Paul Zablocki is an editor and writer from Brooklyn, New York. His clients include Kirkus Media and Amazon Publishing. He is also a proofreader for Simon & Schuster’s teens division and copyeditor for Diner Journal.
Paul develops cocktail and food recipes for Cocktail Buzz. Some of his recipes appear in the Gourmet-inspired cookbook The Way We Ate. When not writing about food, cocktails, and grammar (he is a major proponent of the serial comma and is slowly getting used to the singular they), he daydreams about his favorite place on Earth: da Big Island of Hawai‘i.
“Queer Martini” in The Scofield: Issue 2.2, Conrad Aiken & Consciousness