Paul Zablocki is an editor and writer from Brooklyn, New York. His clients include Simon & Schuster, Kensington Books, and Kirkus Media. He was a contributing editor and copyeditor for Diner Journal.
Paul develops cocktail and food recipes for Cocktail Buzz. Some of his recipes appear in the Gourmet-inspired cookbook The Way We Ate. When not writing about food, cocktails, and grammar (he is a major proponent of the serial comma and embraces the singular they), he daydreams about his favorite place on Earth: da Big Island of Hawai‘i.
Paul is a crossword puzzle constructor and can customize one for you or your business. Visit the HOME page to contact him.